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We have a range of both red and white wines to relax and enjoy at our bar!

Hovell Grill & Bar

We have a range of different cocktails and mocktails for all to enjoy
enjoy our delicious Crispy Squid
Another one of our beautiful meals!
Our delicious Barramundi Fillet!
one of our delicious platters!
Enjoy a night out at amazing our restaurant with view of greenery through our large glass windows
We are COVID safe here at Hovell Tree Inn! Covid Logo


Come in for Happy Hour, Monday through Saturday, from 5.00 pm to 6.00 pm.

*Public Holidays may affect opening times

COVID Safe. ​Reservations recommended

Please call 6042 3900

No upcoming events at the moment

SMALL PLATES

9 Garlic Herb Panini Bread

baked with house garlic butter (v)


13 Bruschetta

heirloom tomatoes, avocado, basil and feta on sourdough (v)


18 Smoked Trout

citrus kohlrabi remoulade and Spanish onion pearls (gf)


16 Crispy Squid

Togarashi seasoned, pickled root vegetables and herb aioli (gf)


19 Prawn Spring Rolls

(3) with ginger and a lime and chilli sauce


16 Adobo Chipotle Chicken Corn Quesadillas

(2) cheddar and sour cream (gf)


14 Chickpea Kofta

(3) fresh cucumber salad and mint tahini yoghurt (vn, gf)


SIDES

12 Sweet Potato Fries

with herb aioli


8 Seasoned Chips

rosemary salt and herb aioli


8 Crispy Baked Potatoes

herb and garlic roasted (gf)


11 House Salad

with cos lettuce and honey mustard dressing (gf)


13 Seasonal Green Vegetables

lightly sautéed in olive oil (gf, df)


CLASSICS


38 300g Northeast Black Angus Porterhouse

baked potatoes, sautéed greens & choice of sauce (gf)


27 Parmesan Herb Crumbed Chicken

house salad, rosemary-seasoned chips and a choice of sauce


29 Chicken Parmigiana

house-crumbed schnitzel, house salad and rosemary-seasoned chips


27 House-Battered Flathead

house salad, rosemary-seasoned chips, tartare and lemon


LARGE PLATES


44 Chargrilled Eye Fillet

potato salad, roasted cherry tomatoes, green beans & salsa verde (gf)


33 Charred Salmon Fillet

pea puree, cucumber, sesame, wild rice, sautéed greens & miso emulsion (gf)


28 Herb Chicken Breast

baked potatoes, tomatoes, asparagus, avocado & mustard mornay (gf on request)

 

42 Honey Balsamic BBQ Pork Ribs

with house slaw and pickled pineapple salsa (gf)


36 Chilli Garlic Prawn Pasta

angel hair pasta with tomato, rocket, broccolini, parsley & olive oil


26 Potato Gnocchi

with mushrooms, asparagus, baby spinach and salsa verde (gf, v)


23 Grilled Tempeh

stir fry greens, shimeji mushrooms, wild rice, fried onion & coconut sauce (gf, vn)


DESSERTS


14 Lindt Dark Chocolate Panna Cotta

with Eton mess and fresh berries (gf)


15 Peach Trifle

orange custard, almond sponge and Cointreau jelly (gf, n)


13 Spanish Churros

with salted caramel sauce and ice cream


9 Classic Banana Split

candied peanuts, warm chocolate sauce and ice cream (gf, n)


16 Cheese Plate ‘Cheese of The Day’

fresh fruit, quince, candied walnuts and handmade lavosh (n)


CHILDREN MENU


14 Grilled Chicken, baked potatoes and veg (gf)
14 Chicken Nuggets and chips
14 Battered Fish and chips
14 Pasta Napolitana with parmesan cheese