Indulge in a Culinary Adventure with The Hovell Tree Inn's New Menu

Attention foodies! The Hovell Tree Inn has just released its new menu, and it's sure to make your taste buds tingle with delight. From juicy eye fillet to mouthwatering garlic flatbread, there's something for everyone to indulge in.

Starting with the entrees, you cannot miss the Surf n Turf Meat Balls, a perfect blend of pork meatballs, prawns, scallops, squid, tomato concasse, baked fromage & flatbread. The Five Spiced Crispy Squid is another crowd-pleaser, served with a julienne vegetable, grapefruit salad, and herb aioli. For Thelic and Herb Flatbread and Arancini balls are a must-try.

For vegetarians, let's move on to the large plates - the main highlight of the menu. The Chargrilled Eye Fillet is a showstopper, served with sweet potato & yellow beet rosti, caponata, asparagus, chimi churri & Persian fetta. The Sicilian Baked Barramundi Fillet is another excellent choice, paired with mashed potato, steamed broccolini, and puttanesca sauce. If you're in the mood for chicken, the Harissa Chicken Breast is a must-try with spiced cauliflower & vegetable couscous, coriander & lemon yoghurt. Lastly, the Honey and Orange Glaze Duck Leg is tantalizing, served with carrot puree, baked polenta, and wilted Swiss chard.

Don't forget to save room for dessert! The Dulce dessert is a real treat - warm caramelized bananas, honeycomb, chocolate mousse, and hazelnut praline.

Whether you're a local or just passing through Albury, The Hovell Tree Inn's new menu is a culinary adventure that should not be missed. Check out the full menu on the website and make your reservations by calling 02 6042 3900.