Hovell Bar & Grill is pleased to announce our new unique blend for the Hovell Bar & Grill.
It was made in The Rutherglen Region, specially made to serve exclusively at The Hovell Bar & Grill.
It has hints of sticky toffee reminiscent of a creme brulee.
Specially selected by sommelier Alex Berry, this fortified red wine is ideal for dessert.
It pairs beautifully with our cheese platter and our Lint Chocolate Panacotta.
Photo by: Lara
The Rutherglen Region
Rutherglen is a small town in northeastern Victoria, Australia, near the Murray River border with New South Wales.
Originally a gold-mining town of the mid-19th century, it has since developed into a central wine-producing area.
Photo by: tico_24
The Rutherglen wine region is particularly noted for its sweet fortified wine styles, including Muscat, Topaque (formerly known as Tokay) and Port - just like the NEW Hovell Bar & Grill Port.
Photo by: Aleksandar Pasaric