APERITIVO | STARTERS
8 Garlic Bread Loaf
filled with garlic butter, herbs and dusted parmesan
14 Roasted Trio Mushroom Bruschetta
goat cheese crumble on homemade focaccia
(vg)
12 Caprese Bruschetta
cherry tomatoes, basil, balsamic, evoo and pulled mozzarella
(vg)
PRIMI | ENTREES
19 Marinated King Prawns
tomato citrus emulsion, charred snow peas and crisp artichoke
(gf)
20 Sicilian-Style Calamari Fritti
chilli, preserved lemon, roast almond cream and crispy sage
(gluten-friendly, n)
18 Slow Braised Ox Tail
beef and chianti consommé, served with homemade Italian focaccia
18 Lasagne Spring Rolls
braised beef ragu and mozzarella, and bechamel dipping sauce
18 Halloumi and Roasted Pumpkin Salad
spinach, pear, radicchio, cranberry and walnut
(vg, gf, n)
Add chicken $8
SECONDI | MAINS
43 Riverina Eye Fillet
sweet butternut pumpkin puree, chilli garlic greens, port & porcini jus and caramelised onions
(gf)
39 Veal Pepe Arrosto
pan-fried, roasted sweet peppers, potato mash, greens, cognac glaze and pickled chilaca pepper
(gf)
34 Almond and Black Garlic Crusted Salmon
seared Atlantic salmon, crispy-skinned, charred radicchio, saffron butter and potato puree
(gf, n)
30 Maple Glazed Roasted Pork Belly
salted sticky maple glaze, apple and sage relish, charred broccolini and radicchio, pear salad
(gf)
28 Stuffed Butternut Squash
filled with pumpkin smash, sumac nut and chervil pesto crust, sweet Szechuan dressing and winter Italian salad side
(vn, n, gf)
CLASSICI | CLASSIC MAINS
40 250g Riverina Sirloin
Choice of: chips and salad OR mashed potato and vegetables.
Choice of Sauces: mushroom jus, Diane, pepper, or plain gravy (all gf)
25 Crumbed Chicken Breast
Choice of: chips and salad OR mashed potato and vegetables.
Choice of Sauces: mushroom jus, Diane, pepper, or plain gravy (all gf)
28 Chicken Parmigiana
Choice of: chips and salad OR mashed potato and vegetables.
Choice of Sauces: mushroom jus, Diane, pepper, or plain gravy (all gf)
34 Barramundi Fillet – GRILLED OR BATTERED
with garden salad, battered chips, homemade tartare and lemon
(gf on request)
PASTA
28 Garlic Chilli King Prawn Linguini
oil-based with chilli, onion, shallots and parsley, with parmesan
(s)
25 Boscaiola Linguini
sauteed bacon, mushrooms, shallots and white wine cream sauce, with parmesan
25 Ragu Bolognese Linguini
Slow-cooked beef in rich tomato sauce
28 King Prawn, Asparagus and Tomato Risotto
tomato passata, asparagus, prawns and basil
(gf)
24 Roasted Pumpkin Risotto
creamy pumpkin, spinach, tomato, goat cheese crumble & crispy basil
(gf, vg)
Add chicken 8 | Add prawns 12
PIZZA
Our pizzas are stone-baked on large 12-inch bases
Upgrade: gluten-free base for 3
16 Cheesy Garlic
garlic oil base and mozzarella
(vg)
18 Bruschetta
classic bruschetta mix with balsamic glaze
(vg)
22 Margarita
tomato base, mozzarella, tomato, and fresh basil
(vg)
23 Dominico
Italian prosciutto, mozzarella, and fresh basil
24 Francesco
smoked ham, pepperoni, fillet steak and smoky BBQ sauce
26 Michele
king prawns, shallots, tomatoes, and garlic yoghurt
22 Vinny
loaded pepperoni and mozzarella
22 Antonio
smoked ham, chunky pineapple, and mozzarella
24 Salvatore
seasoned chicken, capsicum, tomato, caramelised onion & yoghurt dressing
24 Guiseppe
smoked ham, pepperoni, mushrooms, capsicum, pineapple and olives
22 Mario
roasted pumpkin, capsicum, mushroom, olives, tomato and artichoke
(vg)
23 Diavolo
Calabrian-style hot salami, capsicum and jalapeno and cooling yoghurt
(s)
DOLCI | DESSERT
12 Sticky Date Pudding
homemade pudding, warm butterscotch sauce and vanilla ice-cream
12 Traditional Italian Tiramisu
served with homemade-berry compote & chocolate shards
12 Nutella Calzone
filled with Nutella and mascarpone, baked to perfection, with vanilla ice-cream
(n)
14 Affogato
ice cream, espresso and choice: Baileys, Kahlua, Butterscotch Schnapps OR Frangelico
(gf)
16 Dessert Cocktails
Espresso Martini, Toblerone Martini
Menu per Bambini | Children's Menu
for children aged 12 years and under
12 Grilled Chicken
vegetables and mash
(gf)
12 Chicken Schnitzel
chips and gravy
12 Pasta Bolognese
parmesan cheese
12 Battered Fish
and chips
4 Vanilla Ice-Cream
choice of: chocolate, strawberry or caramel sauce
Contorno | Sides
14 Caprese Salad
spinach, tomato, bocconcini and evoo and balsamic
(vg, gf)
9 Crispy Chips
with rosemary salt and aioli
11 Sweet Potato Fries
and aioli
10 Sauteed Vegetables
seasoned with olive oil
(vn, gf)
8 Creamy Mash Potato
(gf)
10 Winter Garden Salad
homemade vinaigrette
(vn, gf)
gf = gluten friendly | vg = vegetarian | vn = vegan friendly | n = contains nuts | s = spicy