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Frankie's Restaurant "F" Logo

70 Chifley Road, Lithgow NSW 2790    |    Open from 5 pm Mon-Sat

70 Chifley Road, Lithgow NSW 2790    |    Open from 5 pm MON-SAT | (02) 6352 2477

Frankie's Restaurant "F" Logo
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We're excited to announce that we're upgrading our kitchen to provide an even better dining experience for our guests! During this time, we'll be offering a carefully curated menu of delicious dishes that will be available for takeout and for in-house guests to enjoy. We can't wait to share this exciting new chapter with you


Garlic Bread Loaf, garlic butter, herbs and parmesan $9
Fetta Caprese Bruschetta, cherry tomatoes, basil, balsamic and crumbled fetta (v) $12
Cheesy Garlic Pizza, garlic oil base and mozzarella $16


Seared Chilli Prawns $19
Roasted heirlooms and habanero salsa, fried ravioli nest and charred lemon (gf, HOT)
Paired with Sauvignon Blanc, Young Poets

Sicilian Mussels $19
Cooked with tomato, garlic, chilli and cider, finished with crème fraiche and focaccia (gf on request)
Paired with Pinot Grigio, Love & Valour

Calamari Fritti $18
Lightly fried with spiced sumac seasoning and homemade citrus aioli (gf) 
Paired with Sparkling Cuvée Brut, Craigmoor

Lasagna Spring Rolls $17 
Braised beef ragu with mozzarella and bechamel dipping sauce 
Paired with Pinot Noir, Weemala

Four Cheese Saffron Arancini $17
Spicy Pomodoro sauce, parmesan dust and crispy basil (gf) (v)
Paired with Rose, Marquis De Pennautier   

Honey Roasted Sweet Potato Salad $17
Grilled halloumi, quinoa, wild rocket & honey dressing (gf) (v) 
Paired with Chardonnay, Love & Valour



Murray Riverina Eye Fillet $44

Baked duchess potato, winter greens, spicy special Mediterranean sauce and beet crisps (gf)

Paired with Cabernet Sauvignon, Rymill 'Classic'


Murray Riverina Sirloin $40

+Make it Surf n Turf $14

250g steak, choice of salad and chips OR vegetables and mash. Choice of sauce below

Paired with Cabernet Sauvignon, Wild Flower  


Slow Cooked Beef Short Ribs $34

Slowly braised beef ribs in a sticky bbq sauce, soft polenta, greens and fresh gremolata (gf)

Paired with Shiraz, Love & Valour


Cowra Lamb Backstrap $40

Cooked as you like, artichoke, red pepper and almond puree, greens, parsnip fries and jus (gf)

Paired with Cabernet Sauvignon, Wild Flower  


Twice Cooked Pork Belly $32

Sticky pepper and cashew caramel, creamy mash, charred greens and pickled salad (gf)

Paired with Pinot Noir, Weemala


Wild Caught Barramundi Fillet $34

Choice of grilled or battered, salad, chips, homemade tartare and lemon (gf on request)

Paired with Sauvignon Blanc, Young Poets


Crumbed Chicken Schnitzel $26

+Make it Surf n Turf $14

Homemade schnitzel, garden salad, crispy chips and choice of sauce from below

Paired with Chardonnay, Love & Valour


Chicken Parmigiana $28

Napolitana sauce, bacon and mozzarella, garden salad and crispy chips

Paired with Pinot Noir, Weemala


Grilled Chicken and Halloumi Salad $26

Honey roasted sweet potato, quinoa, rocket and honey dressing (gf)

Paired with Pinot Grigio, Love & Valour

2.5 Extra Sauces

Creamy mushroom (gf) |  Peppercorn (gf) |  Diane (gf)  |  Red wine jus (gf)  |  Plain gravy (gf)



Garlic Chilli King Prawn Linguini, oil-based, chilli, onion, shallots and parsley, with parmesan $30

Boscaiola Linguini, sauteed bacon, mushrooms and white wine cream sauce, with parmesan $25

Ragu Bolognaise Linguini, slow-cooked beef in rich tomato sauce, with parmesan $25

Puttanesca, capers, olives, basil, fresh tomatoes, chilli and olive oil (vn) $25

Chicken and Mushroom Risotto, porcini, prosciutto, crispy fried leek and parmesan (gf) $25

Roasted Sweet Potato Risotto, creamy sauce, spinach, tomato, basil and parmesan (gf, v) $24   

Add chicken 8 | Add prawns 14

 Vegan Roasted Sweet Potato Risotto, napolitana sauce, spinach, tomato and basil (gf, vn) $24


Our pizzas are stone-baked large 12-inch bases    |         Gluten free base $3 extra



Pizza of the Month, See staff for selection

Margarita, tomato base, mozzarella, tomato, and fresh basil (v) $22

Domenico, Italian prosciutto, mozzarella, and fresh rocket $23

Francesco, smoked ham, pepperoni, fillet steak and smoky BBQ sauce $24

Michele, king prawns, shallots, tomatoes, and garlic yoghurt $29

Vinny, loaded pepperoni and mozzarella $22

Antonio, smoked ham, chunky pineapple, and mozzarella $22

Salvatore, seasoned chicken, capsicum, tomato, caramelised onion & yoghurt dressing $24

Guiseppe, smoked ham, pepperoni, mushrooms, capsicum, pineapple and olives $24

Mario, roast pumpkin, capsicum, mushroom, olives, tomato and artichoke (v) $22

Diavolo, Calabrian-style hot salami, capsicum and jalapeno and cooling yoghurt $23




Sticky Date Pudding, homemade pudding, warm butterscotch sauce and vanilla ice cream $13

Red Velvet and White Chocolate Mousse, topped with a caramel hazelnut waffle (n) $13

Maple and Ginger Poached Pears, nut crumble, sweet sticky sauce and vanilla ice cream (gf, n) $13


Affogato, vanilla ice cream, espresso with your choice of spirit:

Baileys, Kahlua, Butterscotch Schnapps OR Frangelico (n, gf) $16



Dessert Cocktails See drinks menu – all $17


Menu per Bambini | Children's Menu

for children aged 12 years and under


14 Kids' Cheese Pizza

14 Kids' Ham and Cheese Pizza

14 Kids' Grilled Chicken

vegetables and mash


14 Kids' Chicken Schnitzel

chips and gravy

14 Kids' Pasta Bolognese

parmesan cheese

14 Kids' Battered Fish

and chips

4 Vanilla Ice-Cream

choice of: chocolate, strawberry or caramel sauce

Contorno | Sides

Greek Salad, fetta, olives, spinach, tomato, cucumber and dressing (v, gf) $14

Chips, oregano seasoned salt and aioli $9

Sweet Potato Fries with aioli $13

Sauteed Vegetables, seasoned with olive oil (vn, gf) $12

Creamy Mash Potato (gf) $9

Garden Salad and homemade vinaigrette (vn, gf) $9


gf = gluten friendly | vg = vegetarian | vn = vegan friendly | n = contains nuts | s = spicy

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