frankies-resteraunt-lithgow-icon-logo_ed

70 Chifley Road, Lithgow NSW 2790    |    Open from 5 pm Mon-Sat

 

APERITIVO | STARTERS

8 Garlic Bread Loaf
filled with garlic butter, herbs and dusted parmesan 

 

14 Roasted Trio Mushroom Bruschetta
goat cheese crumble on homemade focaccia

(vg) 

 

12 Caprese Bruschetta
cherry tomatoes, basil, balsamic, evoo and pulled mozzarella

(vg) 

 
PRIMI | ENTREES
19 Marinated King Prawns
tomato citrus emulsion, charred snow peas and crisp artichoke
(gf)
 
 18 Sicilian-Style Calamari Fritti
chilli, pressured lemon, roast almond cream and crispy sage
(gf, n)
18 Slow Braised Ox Tail
beef and chianti consommé, served with homemade Italian focaccia
16 Lasagne Spring Rolls
braised beef ragu and mozzarella, and bechamel dipping sauce
16 Halloumi and Roasted Pumpkin Salad
rocket, pear, radicchio, cranberry and walnut
(vg, gf, n)
Add chicken $6

 
 
SECONDI | MAINS

 

40 Riverina Eye Fillet

sweet butternut pumpkin puree, chilli garlic greens, port & porcini jus and caramelised onions

(gf) 

 

38 Veal Pepe Arrosto

pan-fried, roasted sweet peppers, potato mash, greens, cognac glaze and pickled chilaca pepper

(gf)

 

32 Almond and Black Garlic Crusted Salmon

seared Atlantic salmon, crispy-skinned, charred radicchio, saffron butter and potato puree

(gf, n) 

 

30 Maple Glazed Roasted Pork Belly

salted sticky maple glaze, apple and sage relish, charred broccolini and radicchio, pear salad

(gf)

 

26 Stuffed Butternut Squash

filled with pumpkin smash, sumac nut and chervil pesto crust, sweet Szechuan dressing and winter Italian salad side

(vn, n, gf)

 

CLASSICI | CLASSIC MAINS

 

38 250g Riverina Sirloin

Choice of: chips and salad  OR   mashed potato and vegetables.
Choice of Sauces: mushroom jus, Diane, pepper, or plain gravy (all gf)

 

25 Crumbed Chicken Breast

Choice of: chips and salad  OR   mashed potato and vegetables.

Choice of Sauces: mushroom jus, Diane, pepper, or plain gravy (all gf)

 

28 Chicken Parmigiana

Choice of: chips and salad  OR   mashed potato and vegetables.

Choice of Sauces: mushroom jus, Diane, pepper, or plain gravy (all gf)

 

29 Barramundi Fillet – GRILLED OR BATTERED

with garden salad, battered chips, homemade tartare and lemon

(gf on request) 

 

PASTA

27 Garlic Chilli King Prawn Linguini

oil-based with chilli, onion, shallots and parsley, with parmesan

(s)

 

24 Boscaiola Linguini

sauteed bacon, mushrooms, shallots and white wine cream sauce, with parmesan

 

24 Ragu Bolognese Linguini

Slow-cooked beef in rich tomato sauce

 

27 King Prawn, Asparagus and Tomato Risotto

tomato passata, asparagus, prawns and basil

(gf)

 

23 Roasted Pumpkin Risotto

creamy pumpkin, spinach, tomato, goat cheese crumble & crispy basil

(gf, vg)

Add chicken 6 | Add prawns 8

 

PIZZA

Our pizzas are stone-baked on large 12-inch bases

Upgrade: gluten-free base for 3

 

16 Cheesy Garlic

garlic oil base and mozzarella

(vg)

18 Bruschetta

classic bruschetta mix with balsamic glaze

(vg)

22 Margarita

tomato base, mozzarella, tomato, and fresh basil

(vg)

23 Dominico

Italian prosciutto, mozzarella, and fresh basil

24 Francesco

smoked ham, pepperoni, fillet steak and smoky BBQ sauce

26 Michele

king prawns, shallots, tomatoes, and garlic yoghurt

22 Vinny

loaded pepperoni and mozzarella

22 Antonio

smoked ham, chunky pineapple, and mozzarella

24 Salvatore

seasoned chicken, capsicum, tomato, caramelised onion & yoghurt dressing

24 Guiseppe

smoked ham, pepperoni, mushrooms, capsicum, pineapple and olives

22 Mario

roasted pumpkin, capsicum, mushroom, olives, tomato and artichoke

(vg)

23 Diavolo

Calabrian-style hot salami, capsicum and jalapeno and cooling yoghurt

(s)

 

DOLCI | DESSERT

 

12 Sticky Date Pudding

homemade pudding, warm butterscotch sauce and vanilla ice-cream

 

12 Raspberry and Chocolate Semifreddo

frozen style mousse, raspberry swirl, chocolate crust & coulis

(gf)

12 Nutella Calzone 

filled with Nutella and mascarpone, baked to perfection, with vanilla ice-cream

(n)

14 Affogato

ice cream, espresso and choice: Baileys, Kahlua, Butterscotch Schnapps OR Frangelico

(gf)

 

16 Dessert Cocktails

Espresso Martini, Toblerone Martini, Black Forest Martini and Peach Cobbler

 

Menu per Bambini | Children's Menu

for children aged 12 years and under

 

12 Grilled Chicken

vegetables and mash

(gf)

12 Chicken Schnitzel

chips and gravy

12 Pasta Bolognese

parmesan cheese

12 Battered Fish

and chips

4 Vanilla Ice-Cream

choice of: chocolate, strawberry or caramel sauce
 

Contorno | Sides

14 Caprese Salad

spinach, tomato, bocconcini and evoo and balsamic

(vg, gf)


9 Crispy Chips

with rosemary salt and aioli


10 Sweet Potato Fries

and aioli


9 Sauteed Vegetables

seasoned with olive oil

(vn, gf)


8 Creamy Mash Potato

(gf)


9 Winter Garden Salad

homemade vinaigrette

(vn, gf)
 

 

gf = gluten free | vg = vegetarian | vn = vegan | n = contains nuts | s = spicy