SEASONAL MENU
STARTERS
8 GARLIC BREAD
12 BRUSCHETTA BREAD
16 CHEESY GARLIC PIZZA
18 BRUSCHETTA PIZZA
ITALIAN ANTIPASTO
Italian meats, cheese, olives, EVOO, balsamic and flatbread
16 FOR 1 | 28 FOR 2
19 MARINATED KING PRAWNS
Italian seasoning, pickled heirloom tomatoes and citrus-infused bisque (gf)
17 CALAMARI FRITTI
Crispy squid, hazelnut crust, green tomato salsa (gf) (n)
19 CRISPY DUCK CONFIT
Mango and ancho salsa, caramelised balsamic and pickled shallots (gf)
16 LASAGNE SPRING ROLLS
Braised beef ragu with mozzarella and bechamel dipping sauce
MAINS
39 RIVERINA EYE FILLET
Grilled zucchini, new potato mash, peppered red wine jus and salty parsnip crisps (gf)
38 COWRA LAMB RUMP
Rosemary baked sweet potato, buttered green beans and port cognac glaze (gf)
29 PEPPER BUTTER SALMON
Poached Atlantic salmon, baked coconut couscous, buttered asparagus, and dill pesto
29 SMOKED PORK BELLY
Slow roasted, trio mushrooms with thyme and garlic, smoky chianti jus, mash, greens, pickled onion & fennel (gf)
25 STUFFED SWEET POTATO
Roasted and filled with roasted cashews, heirloom tomatoes, spinach, buckwheat crumble and basil oil (n) (gf) (vn)
CLASSICS
36 250G RIVERINA SIRLOIN
Salad & chips OR mash & vegetables
Choice mushroom, Diane, pepper, or plain gravy (all gf)
25 CRUMBED CHICKEN BREAST
Salad & chips OR mash & vegetables
Choice mushroom, Diane, pepper, or plain gravy (all gf)
27 CHICKEN PARMIGIANA
Salad & chips OR mash & vegetables
29 BARRAMUNDI FILLET - GRILLED OR BATTERED
Garden salad, chips, lemon, and tartare
PASTA & RISOTTO
We offer linguini pasta and parmesan for all dishes.
27 GARLIC CHILLI PRAWN
Oil-based with chilli, onion and shallots and parsley
23 BOSCAIOLA
Bacon, mushrooms, shallots, and white wine cream
23 RAGU BOLOGNAISE
Slow-cooked beef in rich tomato sauce
27 SAUSAGE & PRAWN RISOTTO
Italian fennel sausage and king prawn, and red wine reduction (gf)
23 SWEET POTATO RISOTTO
Baked sweet potato, baby spinach, and semi-dried tomatoes (gf, v)
Add chicken 6 | Add prawns 8
PIZZA
Our pizzas are stone-baked large 12-inch bases
Upgrade: gluten-free base for 3
19 MARGARITA
Tomato base, mozzarella, tomato, and fresh basil
23 DOMINICO
Italian prosciutto, mozzarella, and fresh basil
23 FRANCESCO
Smoked ham, pepperoni, fillet steak and smoky BBQ sauce
26 MICHELE
King prawns, shallots, tomatoes, and garlic yoghurt
22 VINNY
Loaded pepperoni and mozzarella
22 ANTONIO
Smoked ham, chunky pineapple, and mozzarella
23 SALVATORE
Seasoned chicken, capsicum, tomato, caramelised onion & yoghurt dressing
23 GUISEPPE
Smoked ham, pepperoni, mushrooms, capsicum, pineapple, olives, and shallots
22 MARIO
Baked sweet potato, tomato, capsicum, caramelised onion, and yoghurt dressing (v)
23 DIAVOLO
Calabrian-style hot salami, capsicum, shallots and jalapeno and cooling yoghurt
DESSERT
12 STICKY DATE PUDDING
Warm butterscotch sauce and vanilla ice-cream
12 HONEY PANNA COTTA
Homemade blood orange compote and sticky pistachio crumble (gf) (n)
12 LIMONCELLO CHEESECAKE
Lemon curd, cream, and candied lemon
14 AFFOGATO
Ice-cream, espresso coffee and choice of the liqueur: Baileys, Kahlua, Butterscotch Schnapps OR Frangelico
16 DESSERT COCKTAILS
Espresso Martini
Flat White Martini
Toblerone Martini
Black Forest Martini
Raspberry Panna Cotta Martini
KIDS MENU
For children aged 12 years and under
12 CHICKEN SCHNITZEL
With chips
12 BATTERED FISH
With chips
12 PASTA BOLOGNAISE
12 GRILLED CHICKEN
With mash and vegetables (gf)
KIDS DESSERT
For children aged 12 years and under
5 VANILLA ICE-CREAM
Choice of strawberry, caramel, or chocolate topping
4 HOT CHOCOLATE
SIDES
Crispy Chips 8 | Side Salad 8 | Creamy Mash 8 | Sauteed Vegetables 8 | Sweet Potato Fries 10
gf = gluten free | v = vegetarian | vn = vegan | n = contains nuts