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Take Away Pick Up Menu

TAKE-AWAY ENTRÉE Garlic Bread, Baked ciabatta, garlic butter and herbs (gf) 8 Cheesy Garlic Pizza, enough for 2-4 people, garlic butter base and mozzarella (v) (v) 18 Lasagne Spring Rolls, The Italian take, filled with beef ragu, mozzarella and bechamel dipping sauce 17 Calamari Fritti, Crispy seasoned squid, red pepper pesto, pickled onion, and pistachio crumble (gf, n) 17 Grilled Halloumi Salad, Cranberries, apple, spinach, tomato, spanish onion, mint, and vinaigrette (gf, v) 18 Add chicken 8 | Add prawns 14 TAKE-AWAY PASTA Slow Braised Beef Ragu Fettuccini, Slow cooked in rich tomato sauce, with parmesan 25 Garlic and Chilli Prawn Fettuccini, Your choice of creamy napolitana base OR olive oil base. With parmesan cheese 30 Boscaiola Fettuccini, Sautéed bacon, mushrooms and white wine cream, with parmesan 25 Add chicken 8 | Add prawns 14 Roasted Sweet Potato Risotto, Creamy sauce, spinach, tomato, basil, and parmesan (gf, v) 24 Add chicken 8 | Add prawns 14 | Vegan on request. TAKE-AWAY MAIN 250g Sirloin, Salad and chips OR vegetables and mash. Choice of sauce below (veg & mash is gf) (gf) 38 *Add surf n turf 14 Slow Roasted Pork, Fried cauliflower, mash, greens, chilli jam, caramelised onion, and BBQ garlic sauce 31 Barramundi Fillet (GRILLED OR FRIED), Veg and mash OR chips and salad and tartar sauce 34 Crumbed Chicken Schnitzel, Homemade, salad and chips OR vegetables and mash, choice of sauce 24 Chicken Parmigiana, Homemade schnitzel, choice of salad and chips OR vegetables and mash 27 Extra Sauces 2.50: creamy mushroom (gf) | creamy diane (gf) | pepper (gf) | classic gravy (gf) TAKE-AWAY PIZZA Our pizzas are stone baked large 12-inch bases |Gluten free base 3 extra. Margarita, Tomato base, mozzarella, tomato, and fresh basil (v) (v) 23 Francesco, Tomato base, ham, pepperoni, fillet steak, smoky BBQ sauce and mozzarella 27 Vinny, Tomato base, loaded pepperoni and mozzarella 24 Antonio, Tomato base, smoked ham, pineapple, and mozzarella 24 Salvatore, Tomato base, spicy chicken, onion, tomato, capsicum, mozzarella and Perri Perri aioli 26 Guiseppe, Tomato base, smoked ham, pepperoni, mushrooms, capsicum, pineapple & olives and mozzarella 26 Mario, Tomato base, roasted vegetables, and mozzarella. Make it vn (extra 4) (v) 24 TAKE-AWAY SIDES Beer Battered Chips, Oregano seasoned salt and aioli 10 Sauteed Vegetables, Seasoned with olive oil (vn, gf) 14 Italian Side Salad, Homemade vinaigrette (vn, gf) 9 Creamy Mash Potato, (gf) 8 TAKE-AWAY CHILDREN’S MENU Grilled Chicken, Vegetables, and mash (gf) 14 Chicken Schnitzel, Chips, and gravy 14 Pasta and Butter, With parmesan 11 Pasta Bolognaise, And parmesan cheese 14 Battered Fish, And chips 14 TAKE-AWAY DESSERT Sticky Date and Maple Pudding, Caramel sauce 10

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